NUTR 210 Introduction to Nutrition
The choices we make about food and nutrition shape our health and wellness throughout our lives. This course examines the factors that influence dietary choices, including cultural influences, personal preferences, and food accessibility. Students will explore macronutrients, micronutrients, governmental dietary guidelines, and practical assessment tools used to design nutrition plans that support health, well-being, and weight management across the lifespan.
Cross Listed Courses
No crosslisted courses
Notes
This course is typically offered online through a consortium of accredited colleges and universities. Instruction is provided by faculty employed by partner institutions within the consortium, with technology and administrative support provided by Rize Education.
Oversight of courses offered through the consortium are reviewed and approved by Coker University. Students register through Coker University and receive academic credit from Coker University.